Peru
Manufacturer/ Producer
We are a Peruvian company dedicated to cultivate, processing and exporting the best organic products from the Andes and the Amazon. Our philosophy is to always strive to satisfy our clients and support the development of the communities in which we work. We offer the best selection of raw materials and you can be assured that our products are of highest quality. Our products have a great variety and come from several regions and different climates of Peru that are cultivated by our farmers who have their crops certified, and they operate with GAP (Good Agriculture Practices) and GMP (Good Manufacturing Practices), conserving all the Peruvian wealth. Each product arrives at our processing facility where we take care of the final product in the food chain is ensured with our control of process, quality and food safety management through our GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points) and traceability implemented; furthermore, we have the organic certificate for the processing and distribution of organic products. We are in process to certify ourselves with BRC and ISO 9001, in this way validating all our management of the quality and food safety in our processing facility. We export to different continents offering organic and conventional superfoods, gluten free and highly nutritious products, bulk and wholesale presentation, bringing the Peruvian food legacy to the world. We invite you to get to know us better!
Manufacturer/ Producer
Av Brigida Silva de Ochoa 384
lima32 Lima - Peru
Netherlands
Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well
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