Ecuador
Wholesaler
Our company offers shipments of premium Ecuadorian bananas, of the Best quality from the best farms. We will supply any packaging according to your requirements, shipping to any sea port of the world with the best freight rates. We can offer contract work as well as spot-price (openmarket) . This way or the other, our prices will be very competitive with the highest quality of bananas. We do not set minimum quantities or shipments, you may purchase as much product as you need it when you need it. We can ship bananas under your trademark as well.Our long experience in this field gives us the opportunity to satisfy requirements of any customer and fulfill your orders in any volumes.Unlike many competitors in this field, we set stricter requirements to the quality of products we ship to you. Thus, you get the best banana at the best possible price.All our shipments are insured by reliable insurance companies. The product undergoes independent quality control when packed at plantation
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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