BELGOMILK IA SA - Agriculture, livestock & cheese making equipment

LITRES: 3.000, 5.000, 7.000, 10.000lt

Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.