Spain
Manufacturer/ Producer
Bio Sabor is a leading company in the Bio agroindustrial sector dedicated to the production of Organic fresh fruits and vegetables, as well as Organic packed Gazpachos, Salmorejos, Sauces, Pastes, Creams, Soups, Juices, etc. • We are organic growers of all our ingredients (More than 350 hectares of greenhouses located in “Cabo de Gata”, a natural park in Andalusia, Southern Spain). • Our recipes and Q&S Standards have been developed by our own nutritionists and technical team. • The nutritional value and attributes of our products help consumers to maintain a balanced and healthy diet, in line with the “Mediterranean” dietary habits. • The company have been, since its creation in 2008, audited by some of the most strict certification organisms (Global Gap, GRASP, BRC, AENOR, IFS, SMETA, SHC, BIO Suisse, JAS, etc.) • High level of repercussion in the local economy, contributing to fight the unemployment rate in the area. • Our “Zero Waste” policy is fully integrated alongside the company. As an example; all our packaging is completely recyclable.
Manufacturer/ Producer
SAN ISIDRO DE NIJAR, ALMERIA
04117 Almeria - Spain
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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