Cleaning a burr coffee grinder is essential for maintaining its performance and prolonging its lifespan. Here's a step-by-step guide on how to clean a burr coffee grinder: Unplug the grinder: Before starting the cleaning process, make sure to unplug the grinder from the power source to prevent any accidents. Disassemble the grinder: Remove the hopper and the burr from the grinder. Most grinders have a removable burr, which can be easily taken out by twisting it clockwise. Brush the burr: Using a stiff-bristled brush, remove any coffee grounds or debris that have accumulated on the burr. Wash the hopper: If your hopper is removable, wash it with warm, soapy water and rinse it thoroughly. Let it dry completely before reassembling. Reassemble the grinder: Once the burr and hopper are clean and dry, put them back in their respective places. Run the grinder: Turn on the grinder and let it run for a few seconds without any coffee beans to remove any remaining debris.
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You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
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