PRODUCENT CIASTEK WIKMAR
Poland
Manufacturer/ Producer
Our company specializes in production cakes such as short-pastry, filled, decorated, decorated with chocolate, gingerbread, wafer, jellies, etc. We effectively introduce new products, examine market and try to meet our consumer demands. Our products do not contain preservatives and they are produced in accordance with the proven, traditional prescriptions of Master Confectioners from Poland, Belgium and Italy. We use the best quality products in technological process. We guarantee freshness of each production batch. We keep to GOOD PRODUCTION PRACTICE and GOOD DISTRIBUTION PRACTICE. WIKMAR company, as the first in Poland, introduced combination of gingerbread and delicious custard cream in chocolate glaze called WIKMARKI – BIS, and many other original products, which are still popular among consumers. We successively introduce novelty and the latest news about our products is on website: www.wikmar.com
Website
Manufacturer/ Producer
Zwierzyniecka 10
42-140 Panki - Poland
Company info
Key figures
-
- Company headcount
- 11 – 50
Organisation
-
- Year established
- 1991
-
- pages.epage-home.site-status
- Registered office – Parent company
-
- Main activity
- Manufacturer/ Producer
Business info
Trading areas
- International
Delivery areas
Activities of PRODUCENT CIASTEK WIKMAR
- Biscuit making
- mini pasta for children
- sweets
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FORMEX MAQUINARIA
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Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
FORMEX MAQUINARIA
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WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.
FORMEX MAQUINARIA
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WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
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