Ireland
Wholesaler
Safa Food Since our incorporation in 2005 Safa Food has been baking fresh quality breads and confectionery using only authentic recipes and the finest ingredients from around the world. Our breads and confectionery are well known for their quality and authenticity, for the food service industry, we provide an exceptional delivery service both same day and next day. Are you aware that East to West Bakery is a trade name of Safa Food Limited? It has built an excellent reputation working with some of the biggest brand names in Ireland and the United Kingdom. We can meet orders for traditional flat breads and confectionery to meet specific requirements we can also, facilitate retailers who wish to have their own branding, terms and conditions apply. Since moving to a new state of the art bakery facility with over 2000m² of space which is divided into three sections, Bread baking, confectionery, and a Gluten free bakery where we continue to develop and improve our range of products such as Pitta Bread, Wraps, Naan and bespoke products such as sugar free confectionery, on our state of the art equipment. In 2012 our bakery team set about implementing a Global Standard for Food Safety and Safa Food was awarded Certification BRC Grade (A)
Wholesaler
Unit 74, Cookstown Road, Cookstown Industrial Estate, Tallaght,
Dublin 24. - Ireland
Sweden
Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g
Request for a quoteNamibia
An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.
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