SNIJPUNT B.V. - Processing fresh vegetables

Winter Radish is peeled by hand and cut into smaller pieces. The handpeeled proces improves the shelf life of the peeled winter radish.

Bij Snijpunt zijn zowel witte als rode uien geschild leverbaar. Dit schilproces bespaart u veel tijd, zodat u direct aan de verwerking kan beginnen. Zowel witte/gele als rode uien leveren wij geschild.

At Snijpunt, diced onions are cut by machine into the perfect 30x30mm size. These onions can be added immediately to your final product, which makes them great for salad producers, ready-made meal suppliers, and meat/fish processing facilities.

At Snijpunt, diced onions are cut by machine into the perfect 20x20mm size. These onions can be added immediately to your final product, which makes them great for salad producers, ready-made meal suppliers, and meat/fish processing facilities.

During the season when we produce many diced onions, we also have minced onions available. Minced onions can also be used for many kinds of final products.

At Snijpunt, we offer peeled shallots in addition to onions. This peeling process saves you a great deal of time, so that you can immediately begin preparing them yourself.

We provide spring onions, year-round. The root can be removed, which makes them easier to prepare.

Peeled carrots are available in a variety of sizes. These carrots are peeled by hand which increases their shelf life.

Baby carrots can be used as a garnish, in salads, or in steamed dishes.

Chopped carrots are well-suited for further preparation by our clients. These carrots are peeled by hand which increases their shelf life.