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Distributor - Culinary preparation

4 Companies

7 Products

LES SAVEURS DE MAYA

Martinique

The company LES SAVEURS DE MAYA is the result of several encounters. They are individuals, who create and innovate through their know-how. Creators, top cooks, restaurateurs, navigators, engineers... We are drawn together by the values of sharing and gregariousness, which is why here in the Caribbean, we represent exceptional products, created and fashioned through love, passion and reason. You will discover culinary innovations among our products such as "flavour pearls" produced using a molecular sodium alginate-based cooking process (from algae). They will brighten up and add a hint of luxury to your dishes, exalt your desserts and cocktails through the wide variety of pearls on offer. Wake up your taste buds with the exceptional balsamic vinegars and creams concocted by a master vinegar maker. You will serve your recipes and creations with uniquely-flavoured gourmet oils. Let the wind take you wherever it blows with the fabulous "Frères de la côte" products that arrived in Martinique on the "Tres Hombres" sailboat. Try out our new products as well : the HARDY rum pearls. The sight and taste of these pearls, which are an absolute innovation in the rum universe, will beguile you. Feel free to contact us for more details!

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TFOODS

France

TFOODS distributes and sells ready meals prepared on the basis of traditional recipes from the Maghreb for healthy, gourmet eating: 100% natural ready meals from the Maghreb and the Mediterranean. Our starters and main course dishes follow the traditional Maghreb recipes created by the famous Sannefa brand that has a very high quality line of products. Our aim: to bring the Mediterranean to your table! Our dishes are carefully prepared with the highest regard for the products and spices, and the head cooks' diligence that result in excellent culinary journeys. The most popular and most symbolic starters and precooked foods are devised and inspired from genuine authentic flavours of Tunisia. The secret of these recipes not only lies in the preparation and cooking methods used, but also the 100% Tunisian spices and products used without adding any colourings or preservatives. The Mediterranean as you've never tasted it before!
NOSTOS

United Kingdom

OUR STORY STARTS HEREThe story of Nostos started 20 years ago in the Greek city of Thessaloniki, one of the culinary capitals of Greece, with a diverse and multicultural food scene.That was the meeting point of Alex, our experienced head chef, and Kyriakos. Both being passionate about authentic, delicious food, it was not long before the idea of opening a restaurant together developed. After both friends moved to the UK, Brighton and Hove’s unique atmosphere provided the right backdrop against which the idea of Nostos was materialised.We firmly believe that a restaurant offering real Greek gastronomy was missing from the city and thus aim to provide an authentic Greek culinary experience.There is a lot of love for good food in our story and we look forward to continuing our pursue of exquisite food and seeing what the future has in store for Nostos. OUR VISIONTo serve authentic, wholesome food, as it should be. Honouring our culinary heritage while taking inspiration from local ingredients to create a varied menu that includes iconic dishes as well as lesser known gems of Greek cuisine.To prepare everything on site daily, guaranteeing freshness, mouth-watering taste and commitment to the best quality ingredients.To keep our concept fresh and contemporary and continue to get inspiration from both the rich Greek culinary heritage and the high quality locally available ingredients.
DOMUS TUBERIS D.O.O.

Slovenia

Since our establishment we have been able to provide the best quality truffles to our costumers from all over the world. Gold Istra served the global cuisine with the best quality fresh truffles on the market, constantly focusing on the demands of our customers, who wish to be supplied with good quality fresh truffles, in a longer season, and with new delicacy species, that were unknown in the culinary industry. At present, we are commercializing a wide variety of fresh truffles, beginning with the month of january, till the end in December. At the same time we can offer a wide range of Truffle specialities: sauces, creams, oils and many others, all prepared following the traditional handicraft manners but with the modern techniques of maintenance, to always guarantee absolute freshness and quality.

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Distributor - Culinary preparation

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4 Companies