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Grapes - Manufacturer Producer - France

FranceManufacturer/producer
  1. CHAMPAGNE CHEURLIN-DANGIN

    France

    The company CHAMPAGNE CHEURLIN-DANGIN, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the Champagne, Champagne, grape harvest, pressing, and grapes industries. It is based in Celles Sur Ource, France.

  2. JOSE ILLAN

    France

    The company JOSE ILLAN, is a Manufacturer/ Producer, which operates in the Grapes industry. It also operates in the apricots, salads, cherries, and asparagus industries. It is based in Oraison, France.

  3. VIGNOBLES MILLET ONILLON

    France

    The company VIGNOBLES MILLET ONILLON, is a Manufacturer/ Producer, which operates in the Grapes industry. It is based in Escoussans, France.

  4. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

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  5. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

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  1. L'ARBRE PERSAN

    France

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

  2. MAISON VIGNES & MER

    France

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    MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well cared for and have been cultivated for many years in the Bandol wine-growing area in the municipality of Cadière d'Azur. Located in a land famed for its rosé wines, we offer a range of rosés as Vin de Pays, Côtes de Provence and Bandol. We also offer the powerful, refined Bandol white, rosé and red. Bandol wines have been famed for centuries in France and internationally. Bandol was in fact one of the favourite wines of King Louis XV, who served it during royal banquets. Located close to the sea in the Var department of France, the vineyards nestle among south-facing hills on terraces known locally as "restanques". Please don't hesitate to contact us for further details.

  3. BISCOTTES ROGER

    France

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    For Roger Sarret, a baker's son, producing rusks is above all being able to offer a forgotten sensation, a pleasure before the years of privation, learning again and daring to take delight in those small daily pleasures. Roger is still there 65 years later, his customer base, loyal to quality, has developed and the handcrafted production has expanded without compromising on his quality criteria. We manufacture for retail private label brands. Creation of full service range.

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  4. LABORATOIRE NUTERGIA

    France

    Founded in 1989, Laboratoire Nutergia specializes in helping people take care of their own body through healthy nutrition. Based in Aveyron, with over 200 employees contributing every day to the success of the dietary supplement laboratory, Nutergia is an ambitious company with a long history of picking ambitious projects in a rapidly evolving market. Thanks to the wide variety of their food-supplements as well as their wide recognition by numerous health professionals, they are able to offer advice in order to help you rebalance your nutrition. Through their scientific approach they were led to the importance of micronutrients also known as “molecules of life”. Through this idea was born the innovative concept of Active Cellular Nutrition. Nutergia followed this up with their personalized IoMET tool (exclusive to them) which through a personalised questionnaire and a rapid assessment, root out any deficiencies or excesses in the nutrition of their clients. In essence we bring back nutrition and overall well-being back to the molecular level. If you want to know more about our products or are interested in learning about the molecular level of nutrition, don’t hesitate to contact us !

  5. PÉPINIÈRES VITICOLES DAYDE PHILIPPE

    France

    PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.

  1. CHAMPAGNE CLAUDE PERRARD

    France

    The company CHAMPAGNE CLAUDE PERRARD, is a Manufacturer/ Producer, which operates in the Champagne and sparkling wines industry. It also operates in the wine producers, champagne, grape-grower, and chardonnay industries. It is based in Rouvres Les Vignes, France.

  2. DOMAINE DE GRANGE NEUVE

    France

    The company DOMAINE DE GRANGE NEUVE, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - France, Wines - France, and grape juice industries. It is based in Pomport, France.

  1. AMOS INDUSTRIE

    France

    The company AMOS INDUSTRIE, is a Manufacturer/ Producer, which operates in the Wine growing, machinery and equipment industry. It also operates in the Wine-making - machinery, equipment and plants, agri-food product machinery, tank for unloading grapes, and Wine-making - machinery, equipment and plants industries. It is based in Beaune, France.

  2. DOMAINE MULLER-KOEBERLE

    France

    The company DOMAINE MULLER-KOEBERLE, is a Manufacturer/ Producer, which operates in the Wines - Alsace industry. It also operates in the sparkling wine, single grape grappas, and bed & breakfast industries. It is based in St-Hippolyte, France.

  3. WINE ART MIKAEL MILLAC

    France

    The company WINE ART MIKAEL MILLAC, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the organic wine, grape juice, wine bar wine tasting, and whisky industries. It is based in Leognan, France.

  4. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

  5. DOMAINE GRAIN D'ORIENT

    France

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    DOMAINE GRAIN D’ORIENT produces IGP Côtes Catalanes red and white wines that are unusual for the Roussillon region. All wines are fully organic since 2009. The wines have a pronounced character and are mostly single grape, aged in tanks, amphores or barrels. The domaine covers 10 hectares with 3 distinct terroirs: plain, shale marl hills, and limestone slopes. Certified Vignerons Indépendants en Agriculture Biologique.

  6. DOMAINE DE MONT-AIGU

    France

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    The Côtes du Rhône vineyard covers the localities of Jonquières and Orange, where 35 year-old vines prosper on clay-limestone soils comprising clay-loam grit and marls that give the soil brown hues. The Mistral wind, which tends to be strong, protects the vines from bad weather throughout their growing cycle, and so favours the concentration of ripening grape berries through to harvesting. The grapes reach maturity thanks to this exceptional climate

  7. COGNAC DEROUINEAU

    France

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    A French cognac producer, we offer high quality products. Our estate comprises 30 hectares of vines, of which 25 hectares are AOC cognac. Our XO cognac is made exclusively from our own grapes. From pruning the vines to bottling the spirit, everything takes place at our estate and is guided by our commitment to the highest standards. Beware: excessive alcohol consumption is hazardous to your health. Drink in moderation.

  8. CHATEAU BOIS MALOT

    France

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    CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run vineyard near Bordeaux. It has 25 ha of vines in AOC Bordeaux Supérieur, we grow the typical Bordeaux wine grape varieties: Merlot, Cabernets, Sauvignon Blanc & Gris… We produce a wide assortment of white, rosé red wines, with a specific feature: the sale of late-bottled, regularly prize-winning red wines for keeping. Excessive alcohol is bad for your health. Drink in moderation.

  1. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

  2. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  3. CHÂTEAU LE BREZEGUET

    France

    The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

  4. VILLA DES ROIS

    France

    Villa des Rois is a company specialising in the production and sale of prestige and exceptional champagnes, located in the 4th arrondissement in Paris. Created from grape varieties typical of the terroire of Champagne where they flourish and reach their full potential, our Champagnes reflect the character of Villa des Rois with style and elegance. Our products: Champagne Le Ponte Blanc - Champagne Guy L'Orfèvre. Our mission: select and showcase treasures of Italian wine-making to create a selection of quality wines that are delicious and fun.

  5. MAISON OLIVIER TRICON

    France

    Olivier Tricon worked in different French vineyards before settling in the beginning of 80s as wine-merchant. He saw his sales grow up increasingly. To adapt himself to the market, he becomes wine merchant who ages wines: he buys the grape in must of Chablis vintners during the vintage, then he turn it to wine in his own cellars. This allows him to assure a constant quality of his wines.Proof of this seeking of quality, the selections and awards received by the General Agriculture Competition of Paris and selections in the Guide Hachette, among others. Maison Olivier Tricon offers about 10 appellations like Grands Crus and Premiers Crus.

  6. BAUCHET PERE ET FILS

    France

    Owner-harvester, a legendary vineyard, from vine stock to flute, a single signature. Make a delightful stopover in Champagne and visit our house and taste the wine from our vats. Vignoble de la Marne is planted exclusively with chardonnay (white grapes) and pinot noir (black grapes) vines. Vignoble de l'Aube is planted mostly with pinot noir. For generations, the BAUCHET family has been perfecting this art in the archetypal traditional style.

  7. BUCHER VASLIN

    France

    Bucher Vaslin specialises in the development, manufacture and sales of wine making processes and equipment, anywhere in the world: reception and preparation of the harvest, pneumatic and automated basket pressing, cross-flow filtration of lees, wines and tank bottoms.We manufacture high precision optical sorting equipment for grape harvests.

  8. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.