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Results for

Pastry-making machinery - Greece

Greece
  1. KATAIFI MACHINE

    Greece

    We manufacture for 10 years, Innovative machine lines of the highest quality for kataifi, crust layer and pastry products according to International hygiene and food safety standards. The performance and appearance of the Linear Kataifi Machine reflects our attention to every detail. The machine is simple and reliable which is the synthesis of diligent planning and design to give to the customer a product of excellent performance, durability, user-friendly operation and maintenance free. The First and Only Linear Kataifi Machine in the world, digitally controlled. An innovative, or someone would say revolutionary machine, for the highest quality for Kataifi, Kanafeh, knafeh. Kunefe, kunāfah, Kunafa, Konafa, Kadaif, Kadayıf, kadayıfi, kantaifi, Kadaifi, Angel hair pasta, Shredded Fhyllo Dough, Capellini. Product output can reach as much as 400Kg per hour!

  2. BELGOMILK IA SA

    Greece

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

  3. PLAZA ICE CREAM

    Greece

    Plaza - Mavridis Bros founded in 2008 .Plaza - Mavridis Bros manufactures, standardizes and trades various food products in the HO.RE.CA. sector. The spectrum of the products made by the company is semi end and end food products in powder and liquid form. Currently, we produce powder mixtures for soft ice cream, base for hard pack ice cream, a series of hot, cold and iced beverages as well as mixtures for waffles, crepes and donuts. Also, we produce syrups for slush (granita), ice cream toppings and toppings for coffee and beverages.Moreover we produce a variety of drinking chocolates with many flavours. Last year we have expand our product family and include a big variety of pastry mixtures such us fruit jelly, chocolate cake, pastry cream, cream caramel, mousse and corn flour creams all in powder form and in 2kg and 10kg bags according your company needs.Finally our company trades high quality equipment such as ice cream machines and slush machines , we provide equipment service and warranty, too.