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Processed snails - Italy

Italy
  1. LA VOLUTA DI ANATRA TOMMASO

    Italy

    The entire MullerOne project with the use of ozone is totally innovative because it proposes and realizes an extraction of slime in total well-being of the molluscs, obtaining a product of high chemical and organoleptic quality, far from that of burrs extracted with invasive and stressful stimulators (vinegar, salt ...) used until now. The percentages of mucopolysaccharides and proteins found in MullerOne slime are very high and therefore of greater effectiveness in the anti-inflammatory, soothing, restructuring cells. The use of ozone allows an immediate sanitization of the extract through the elimination of most of the degenerative microorganisms and molds present on the body of the snail. The stimulating formula studied guarantees a physiological and non-invasive stress that does not affect the health of the animal in the production cycle The extracted slime has a very high shelf life and no longer undergoes fast degenerative processes. A very important fact: the snails used for extraction do not suffer biological damage or suffering. They can then be put back in the pens or be sold as soon as they get out of the machine. The evidence confirms that farmed molluscs, if well fed and validly irrigated in the pens, can be subjected to multiple extractions, without registering biological damage.

  2. ITTIMAR

    Italy

    The company ITTIMAR, is a Manufacturer/ Producer, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Food Processing, tinned fish, tinned seafood, and Food Processing industries. It is based in Cicciano, Italy.