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Manufacturer Producer - Bellota iberian hams

Manufacturer/producer
  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  3. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.

  4. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  5. IBÉRICA DE JAMONES

    Spain

    Production and sale of Iberian produce. Bellota and Iberian hams and shoulder hams

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  1. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  3. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  4. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

  5. IBERICOS DE BELLOTA DEHESA LAS CUMBRES

    Spain

    The company IBERICOS DE BELLOTA DEHESA LAS CUMBRES, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Iberian hams, and Iberian charcuterie industries. It is based in Cumbres Mayores, Spain.

  1. JAMONES IBÉRICOS JAMIVI

    Spain

    The company JAMONES IBÉRICOS JAMIVI, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Iberian hams industries. It is based in Córdoba, Spain.

  2. MALAVÉ MORENO

    Spain

    Malavé Moreno is a spanish company located in Andalusia, Condado de Huelva. We offer you the best Iberian hams and sausages of outstanding quality. Our Iberian pigs are bred in the open range and fed with natural resources of the pasture: acorns, grasses and herbs. You can choose between different qualities of ham: Limited Edition, Great Selection, Cotidiano, Cebo and Recebo.Our Limited Edition was honored with the "3 Stars Superior Taste Award 2010" by the ITQI in Brussels.In the moment we export to UK, Germany and the Benelux countries.

  1. AGROIBERICO

    Spain

    The company AGROIBERICO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Iberian hams industries. It is based in Medina De Las Torres, Spain.

  2. NIÑO MANUEL

    Spain

    The company NIÑO MANUEL, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Ham, Iberian charcuterie, Iberian hams, and Ham industries. It is based in Aracena, Spain.

  3. BELLOTA IBÉRICA

    Spain

    The company BELLOTA IBÉRICA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham export industries. It is based in Madrid, Spain.

  4. FRANRODEL S.L.

    Spain

    FRANRODEL, specialists in the manufacture and sale of Iberian ham and preserved pork products for over a century.The finest products from the finest Iberian pigs. Our expert team personally select the finest meats; later, our laboratory and veterinary staff constantly monitor production to ensure that optimum conditions for transforming products and maintaining hygiene are followed at all times.

  5. FONT - SANS, S.A.

    Spain

    The company FONT - SANS, S.A., is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Chorizo, spanish ham, and Iberian charcuterie industries. It is based in Sant Feliu de Pallerols, Spain.

  6. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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Manufacturer Producer - Bellota iberian hams

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