Results for

Manufacturer Producer - Ricotta cheese

14 Companies

2 Products

CASEIFICIO ARGIVA

Italy

Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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OJSC "TUROV DAIRY INDUSTRIAL COMPLEX"

Belarus

The Open Joint Stock Company “Turov Dairy Industrial Complex” is an Belarusian up-to-date highly technological enterprise for production of semi-hard and soft cheeses according to Italian technologies. The assortment of produced cheese includes soft mozzarella, semi-hard mozzarella for pizza, mascarpone cheese, cream cheese, ricotta, provola fresca and affumicata, provoletta, scamorza. The technological process employed for producing dairy products at “Turov Dairy Industrial Complex” is environmentally friendly. Production complies with the requirements and standard of the EU. The Company operates and implemented foodstuff safety management system and quality control system. The Company’s products are represented at the market under Bonfesto, CooKing and Cheese Fables trade marks. The Company is constantly working on development of the formulas and bringing new types of products to the markets. The company exports about 80% of produced products to 16 markets. But it constantly looks for new markets and new partners.
CASEIFICIO DI GAVASSETO E RONCADELLA

Italy

The company CASEIFICIO DI GAVASSETO E RONCADELLA, is a Manufacturer/ Producer, which operates in the Milk industry. It also operates in the parmigiano reggiano, and ricotta cheese industries. It is based in Reggio Emilia, Italy.
BARBAGALLO DOLCIARIA

Italy

The company BARBAGALLO DOLCIARIA, is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Biscuits, cannolo pastries, ricotta cheese, Biscuits, and frozen bakery products industries. It is based in S. Giovanni La Punta, Italy.
ZAPPALÀ S.P.A.

Italy

Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

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MILK INNOVATION

Italy

Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.
ACHNAGAL LTD

Cyprus

Achnagal Creamery was established in 1977 in Cyprus by our father. As a farmstead cheese maker, he produced Traditional Halloumi cheese, ricotta and Kefalotyri cheese using a small custom designed factory at the back yard of the house he grew up in. Since then we have come a long way and we have well established our place in the Cypriot market and abroad with our Halloumi cheese exports. In 2003 a big milestone for us was accomplished as we moved in our latest facilities, according to the highest hygiene and food safety specifications. Also in that very year we started out with our own dairy farm, making it possible for us to ensure only the best milk quality by providing good quality feeds to our animals. We are ready to take on new markets, while ensuring the best for our clients. Feel free to contact us for any information.
AZIENDA AGRICOLA TINTE ROSSE

Italy

We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.
FATTORIA DELL'ALENTO SOC. AGRICOLA A RL

Italy

At Isca dell'Abate, Perito, in Salerno province, you will find Fattoria dell'Alento, a cheese maker that is active in Italy and abroad. Our production is varied and based entirely on local products. We sell buffalo milk bocconcini (morsels), buffalo ciliegine (cherries), mozzarellas, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, and smoked caciocavallo.
HARIGON GOURMET FOODS

Australia

We are a frozen dumpling manufacturing business based in Melbourne, Australia. We specialise in Traditional Russian and Polish dumplings such as Pelmeni and Pierogi. We use only fresh, best locally sourced ingredients from Australia. Our range includes both meat and vegetarian fillings. We have pork, chicken, lamb, beef, as well as potato, spinach, ricotta cheese dumplings. We also make dessert dumplings.

CASEARTECNICA BARTOLI SRL

Italy

Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

All the products for "ricotta cheese"

Minipolivalent

Rock 20 Plus

Rock 22

Cheese Cutting

Rock 20

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MASSERIA FONTANA RAMATA

Italy

Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

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Ricotta di Bufala

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FILIERA LATTE BUFALINO S.R.L. - FILAB S.R.L.

Italy

The company FILIERA LATTE BUFALINO S.R.L. - FILAB S.R.L., is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cheese, Cheese, buffalo-milk mozzarellas, buffalo ricotta, and Dietetic foods industries. It is based in Bellizzi, Italy.
SARDAFORME

Italy

The company SARDAFORME, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, sheep's cheese, goats' cheeses, and sheep's milk ricotta industries. It is based in Dorgali, Italy.

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Manufacturer Producer - Ricotta cheese

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14 Companies