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Organic wholewheat pasta - Import export

19 Companies 24 Products

  1. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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  2. GABARONI, BMM D.O.O.

    Slovenia

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

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  3. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

  4. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

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  5. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

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  1. PASTA BERRUTO SPA

    Italy

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  2. AMBER PASTA, UAB

    Lithuania

    Amber Pasta UAB is company based in Kaunas, Lithuania, founded in 1996, specializing in the production of pasta. Over the years, the company became a leading pasta producer in the Baltic States. Together with Malsena Plius UAB, Rigas Dzirnavnieks AS and Balti Veski AS, Amber Pasta UAB is part of Baltic Mill, one of the largest grain processing groups of companies in the Baltics. We are equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team have extensive work experience and the latest knowledge of management and technologies. Since 2010 the company has been certified in accordance with the requirements of ISO 9001 and ISO 22000. We keep supervising and improving our quality management system to conform to these standards. Maintaining high food-quality standards, our mission is to supply quality products and develop new ones that are adapted to balanced diets. Our wish is to expand our activies beyond the Baltic region and export to new countries. We are involved in the quality control of the supply chain from grain to final product. Don't hesitate to contact us fore more information!

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  3. ITALIAN FOOD EXPORT

    Italy

    From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

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  4. OROMAS SA

    Spain

    The company OROMAS SA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the dry egg pasta, and wholewheat pasta industries. It is based in Vilafranca Del Penedes, Spain.

  5. LE CHAMP DES MILLE PÂTES

    France

    The company LE CHAMP DES MILLE PÂTES, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta factory, organic pasta, dry pasta, and Foods, specialties industries. It is based in Cusey, France.

  1. SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

    Italy

    Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.

  2. TALYA FOODS

    Turkey

    Dear Purchase Department ; This is the Talya Foods which is located Antalya / TURKEY… We produce free gluten organic products…. • Tagliatelle • Fusuli • Risoni • Leguines • Sprouted Flours • Spaghetti • Soup Please visit our company, we would like to co-operate your company. Please review our web site www.talyafoods.com We have all neccesary documents …

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  1. FOODAY FOOD INDUSTRY AND TRADE COMPANY

    Turkey

    Hello Dear, We are contacting you from Istanbul/TURKEY to make presentation our food items. You can see the categories and FOODAY CATALOGUE. We work basically UAE, JORDAN, QATAR and other Gulf Countries. FOODAY SALT are already in UAE Markets. If you are interested to our products please dont hesitate to contact us. We have 4 Brands ; BONBOUL CHOCOLATE DRAGEE FOODAY SALT FOODAY ORGANIC LOCUTIQUE LOKUM BOUTIQUE Categories; ORGANIC PRODUCTS ( CEREALS, PULSES, DRIED FRUIT & NUTS, HONEY, MOLASSES, JAMS, TAHINI, MILK PRODUCTS & EGG, SOUR & SAUCES & VINEGAR, TOMATO, OLIVE OIL, OLIVE, HEALTHY SNACKS, DRINKS) SWEETS (LUX PACKAGED DELIGHT, CHOCOLATE DRAGEE) SALT (IODIZED PURE 03 FINE SALT, NATURAL LAKE SALT) SODA (NATURAL %100 SUGAR BEET TURKISH SODA) You can visit our website also for all details of items. www.foodayexpo.com

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  2. MONTE CARLO FINE TASTE LTD

    United Kingdom

    The company MONTE CARLO FINE TASTE LTD, is a Manufacturer/ Producer, which operates in the Foods, health industry. It also operates in the Sauces, organic pasta, gluten-free pasta, gluten-free product, and Sauces industries. It is based in London, United Kingdom.

  3. GOFFARD SISTERS

    Belgium

    The company GOFFARD SISTERS, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta industries. It is based in Liège, Belgium.

  4. PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A.

    Italy

    The company PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A., is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta, and dry wholemeal pasta industries. It is based in Corato, Italy.

  5. FOG

    Italy

    The company FOG, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free pasta, organic pasta, and dry pasta industries. It is based in Milano, Italy.

  6. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  7. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

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