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Food safety - Serbia

3 Companies

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PODRUM PALIC HLADNJACA

Serbia

Podrum Palić Hladnjača is newly built coldstore in Palić, Serbia. The cold store has a storage capacity of 6.000 tons of frozen products, with production lines for cherries and peppers, and covers an area of 7.000 square meters. Our daily capacity is 100 tons of frozen goods. The production of frozen vegetables, and fruits, involves direct cooperation with the food growers from region of Vojvodina. We offer our customers high quality products produced in Serbia. We export our products to all countries of EU, Russia and Turkey. Food is processed using the latest processing technologies and the highest standards of quality and food safety. We have cutting edge cooling technology equipment and production lines by famous international brands. We comply with technical, technological and sanitary standards which are in accordance with the EU standards. We invite all companies that are interested in our products to contact us and we could organize a meeting, and discuss about possible cooperation to the mutual satisfaction.

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FRIGO JUNIOR D.O.O

Serbia

Company Frigo-Junior has been founded in 2003 as a company of the family Nikolic that has thirty- year experience in the primary production of raspberries. Company is settled in Arilje, western Serbia, a region with long time tradition in fruit production.Today we have three coldstore. Our capacity is 2800 t , and with our technological and staff resources, we are able to process and deliver over 3500 tons of frozen fruit, mainly raspberry , but also blackberry , plum, blueberry, strawberry, red currant, black currant, and different kind of fruit mixes.Our coldstores is located in the center of the high-quality plants of raspberries, blackberries and plums. Purchase of fresh fruit is organized within radius of 10 km around the coldstore which are preconditions for fast delivery of the raw material, and ensuring a short time frame between picking and freezing, which is guarantee the high-quality of the final IQF products and preserves organoleptic properties and nutritive fruit value. We strive to supply our customers with high quality, safety and healthy products so we strictly control all production phases, starting with primary production, receiving control of raw materials, processing control, freezing control, sorting, packing and delivery of products.We sort fruit using modern laser technology.All production processes are in accordance with food safety standards HACCP, Global G.A.P, BRC, IFS, and we have all this certificates including Certificat EOS for Organic.
TOPOLA A.D.

Serbia

TOPOLA is leader in safe and healthy food processing in Serbia. Meat industry "TOPOLA", as a leader in safe and healthy food processing here in Serbia, returns to the European markets. The MI "Topola", Backa Topola is among leading producers of meat and meat products and takes a significant market share both, in our country and surrounding countries. With our products strong quality we take constant care and battle for every single consumer. Our ambitions are even bigger so we haven't stop on this, but started to accept new standards and demands of the EU. We implemented the HACCP system among the first in Serbia, and where the first to involve the Standard ISO 22000: 2005 in our country. The food safety has been conducted by the certified Lloyds register quality assurance since October, 2006. MI "Topola" made significant invests in the equipment and places with a clear goal to please even the most rigorous criteria and gain therewith the chance for the return to the European markets.

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Food safety - Serbia

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