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Vacuum-packed meats - Spain

Spain
4 Companies 11 Products

  1. SP GROUP

    Spain

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    Since our beginnings, in 1985, the company has experienced tremendous growth that places us among the leading companies in the manufacturing sector of flexible and rigid films (sheets and complexes) for FMCG food packaging at a European level. Our business philosophy is to offer our customers the widest range of customized solutions for industrial packaging. For this reason, we collaborate closely with them in the common goal of guaranteeing the best possible experience for their consumers. Our films are used to manufacture a wide variety of formats aimed, above all, at the FMCG sector. Within our wide range of products, flowpack wrappers, lids for trays mainly made of APET or APET PE, or vertical bags and Stand-up bags, among others, stand out. Another of our important activities is the extrusion or manufacture of rigid and semi-rigid film for thermoformed containers. These are the ones used in the manufacture of trays and in vacuum packaging formats. The four printing techniques (Offset, Digital, Flexography and Rotogravure) that we currently have complete our packaging offer, making a unique level of versatility available to our clients, which allows us to adapt our products to the specific needs of each client.

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  2. GASER

    Spain

    Machinery manufacture for the meat industry: machines for hamburgers, moulds for meat balls and croquettes, binders for cooked meats, fresh cooked meat portion cutting machines, breadcrumbing machines, stuffing machines, moulds for minced meat, meat mincers, kneading machines, cutters, bandsaws, staplers, vacuum packing machines and auxiliary machines.

  3. BAES TRI

    Spain

    Baestri is the brand used by the company Hélix Santa Ana to market pieces of snail meat of the aspersa maxima variety. Characteristics Double cooking (blanched) gutted vacuum packed

  4. EMBUTIDOS LA HOGUERA SA

    Spain

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