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Aromas

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TAHMIS1635 - COFFEE & BAKLAVA

Turkey

"Tahmis Coffee", one of the oldest coffee shops in the world, was established in 1635. THE STORY FOR COFFEE OF 400 YEARS "Tahmis" means the place where the coffee is pound. In the old days, coffee used to be pound in mortars carved from walnut trees. Tahmis cade was ordere to be built by the turkmen Agha and Flag Offiver Mustapha Agha Bin Yusun in 1635-1638 in order to create income for the Mevlevi Lodge. The Name of Tahmis Coffee, which was highly appreciated with the tasta of its coffees, reached the Ottoman Sultan Murad IV. Set out to seize Baghdad, IV: Murad stopped by Antep and Had Coffee at Tahmis Kahve. Our products; Turkish coffee: Traditional Turkish Coffee made with the same method since 1635. Pistachio Coffee: This Flavor opened to the world from Tahmis Kahve. 400 years old Pistachio Coffee. Turkish Coffee with Mastic Drops: Combination of unique flavor from the Mediterranean and Turkish Coffee. Mastic Coffee. Turkish Coffee with Cardamom: The Favorite of the drinks is cardamom, now with Turkish Coffee. Ottoman Coffee: The Coffee that the Ottoman Sultans drank in the Palaces.Enjoyable coffee with special spices. Strawberry Turkish Coffee: Strawberry is the most popular fruit of the summer months. Now it met with Turkish Coffee. Dibek Coffee: Turkish Dibek Coffee made by grinding Arabica beans in a stone mortar. Salep : The most popular drink of the winter months. Sahlep with 400 years old Tahmis coffee. Filter coffee Espresso Coffee Cacao

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Turkish Coffee Varities with Aroma

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IMKO AROMA

Turkey

The company IMKO AROMA, is a Manufacturer/ Producer, which operates in the Beverages - concentrates and powders industry. It also operates in the Manufacturer of food aromas, Fruit aromas, Natural aromas for ice creams, and ice-cream flavouring industries. It is based in Gaziantep, Turkey.
IPEK BULGUR A.Ş.

Turkey

Established in Mardin in 1990, İpek Bulgur is a company that produces Mardin Bulgur, a geographically registered trademark. The company has made a name for itself in national and international markets. Produced from 100% durum wheat, one of the most important features of Mardin Bulgur is its unchanging taste and aroma when cooked. There are İpek, Tay, Çemeli, Erdoba, Kandahar and Marida brands sold under İpek Bulgur roof.

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