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Aromas

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OLIVEOILSLAND

Turkey

The finest olive oil in the world is the olive oil from OliveOilsLand®. OliveOilsLand® is one of the biggest exporter of high-quality olive oil on earth. The Turkish Olive oil export company is also better recognized. We recognize that our company is committed to ensuring that all individuals can achieve olive oil at great cost to human health. Their desire is to exchange this geographically particular commodity with the remainder of humanity has provided us with an incentive to expand its company network. OliveOilsLand®- Olive Oil Manufacturer essential operation is producing olive oil and table olives and exporting all over the world. Our finest olive oil is supplied where our customers need and we provide it with quality and conveyance. Must use the oil of the world’s best Olive Oil manufacturer OliveOilsLand®. Having dealership net in all over the world with the brand of OliveOilsLand®, presenting finest quality oil that is ranged in Turkey soils to consumers from first hand and with suitable prices. We are acting with conscious that it is our firm’s commitment to humanity to provide that all the people can easily and cheaply reach to olive oil which is very important for human health. Our wish to share this product which is ranged specific to our geography, with the rest of humanity has been providing us necessary motivation to grow up our businesses

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2000 ML TIN PURE OLIVE OIL

1000 ML TIN PURE OLIVE OIL

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AYSIMA CHEMICAL AND AROMATICS

Turkey

After 26 years in Spice and herbs business, have decided to reflect my experience to my own business. our advantage is; having contract directly with the producers, farmers and able to trance all steps of production till shipping. We have advantage of guarantee of delivering required quality to the customers.
KARAAGAC OLIVE OIL LTD. CO.

Turkey

KZ Karaagac is one of the oldest olive oil producers in Turkey, which produces olive, olive oil and olive tree origined products since 1989 as a boutique producer. KZ Karaagac olive oils are of The Gulf of Ayvalık which the legend says that the most aromatic olive oil of the Agean Shores. The marvelous taste achieved from Aegean olives, health elixir… The reflection of the flavour of black and green olives to different cuisines. All our products in respect of the highest quality standard, continued to draw attention significantly in both inland and abroad. It become a distinguished trademark in local market with in a short time of period: while the part of 70% of the production capacity is being offered in local market, and as a boutique producer our goal is also to become a distinguished product for special tastaste and special aroma lovers in foreign markets by expanding the rest 30% to %60 to be exported to the many countries all over the world.
ITIMAT FOOD TRADE CO.

Turkey

Itimat Construction Food Trade Co. is a group of companies doing business in construction, construction inspection, food, coffee management, beverage and olive oil supplying/selling and exporting. We export raw virgin olive oil which is already sold to domestic market. Our company is in cooperation with the selected well known olive/olive oil suppliers in Aydin- Aegean part of Turkey where is famous with its olives. Handpicked best quality Olives, proper selection and immediately carried to the oil press and then cold crushed to better save fruity aroma and the typical spicy taste. All our suppliers are certificated by the quality control departments. Our company target is to serve our boutique olive oils named Serin Virgin Aegean Olive Oil to domestic & international markets and expand our export market all around the world therefor we will be pleased to contact with the related companies.
HIMMETOGLU OLIVEOIL

Turkey

cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar

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