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Organic pasta - Turkey

Turkey
  1. FOODAY FOOD INDUSTRY AND TRADE COMPANY

    Turkey

    Hello Dear, We are contacting you from Istanbul/TURKEY to make presentation our food items. You can see the categories and FOODAY CATALOGUE. We work basically UAE, JORDAN, QATAR and other Gulf Countries. FOODAY SALT are already in UAE Markets. If you are interested to our products please dont hesitate to contact us. We have 4 Brands ; BONBOUL CHOCOLATE DRAGEE FOODAY SALT FOODAY ORGANIC LOCUTIQUE LOKUM BOUTIQUE Categories; ORGANIC PRODUCTS ( CEREALS, PULSES, DRIED FRUIT & NUTS, HONEY, MOLASSES, JAMS, TAHINI, MILK PRODUCTS & EGG, SOUR & SAUCES & VINEGAR, TOMATO, OLIVE OIL, OLIVE, HEALTHY SNACKS, DRINKS) SWEETS (LUX PACKAGED DELIGHT, CHOCOLATE DRAGEE) SALT (IODIZED PURE 03 FINE SALT, NATURAL LAKE SALT) SODA (NATURAL %100 SUGAR BEET TURKISH SODA) You can visit our website also for all details of items. www.foodayexpo.com

  2. TALYA FOODS

    Turkey

    Dear Purchase Department ; This is the Talya Foods which is located Antalya / TURKEY… We produce free gluten organic products…. • Tagliatelle • Fusuli • Risoni • Leguines • Sprouted Flours • Spaghetti • Soup Please visit our company, we would like to co-operate your company. Please review our web site www.talyafoods.com We have all neccesary documents …

  3. GRD FOOD FOREIGN TRADE LTD STI

    Turkey

    The company GRD FOOD FOREIGN TRADE LTD STI, is a Wholesaler, which operates in the Tinned Foods industry. It also operates in the organic food supplier, organic pasta, traditional food, and organic tarhana soup industries. It is based in Istanbul, Turkey.

  4. T-INK KONTAR

    Turkey

    The company T-INK KONTAR, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the common wheat, wood flour, and organic pasta industries. It is based in Ankara, Turkey.

  5. ECLIPSE

    Turkey

    Founded in Gaziantep in 1966, is a leading company in its sector with its high technological investments and quality production giving importance to human health. Purchased by ÖZGÜÇLÜ FAMILY in 2005, develops products with innovative approaches by making production with the world's highest technology systems in its facilities with a closed area of 49, 000 m², built on 110, 000 m² in the 4th Organized Industrial Zone of Gaziantep. After its investments of 50, 000, 000 Euros between 2010 and 2012, it reaches the tables of more than 100 countries with a daily production capacity of 1.540 tons of wheat cracking and approximately 1, 000 tons of pasta. Guarantees a high quality end product from the beginning to the end of production, in the integrated production facility equipped with high technology, established on an area of 50, 000 m² in Sakarya/Hendek, in 2017. Thanks to its daily 1330 wheat cracking, almost 800 tons of pasta production capacity and location advantage, the products reach the world's tables quickly. Which offers 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region, which pioneered the beginning of agriculture, serves with laboratory analyzes equipped with the most advanced control devices in its integrated modern production facilities. In order to contribute more to the country's economy with new generation products, by increasing the number of lines to 4 in the noodle producti