Anchovies - Import export

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

Jukbang anchovy is a fan-shaped dish made of bamboo called 'Jukbang'. The word comes from catching anchovies through stakes. It is not caught with a net like general anchovy, but by the rapid flow of the clean waters of the southern coast. By letting the anchovies go into the jukbangryeom, they can be retrieved without damaging the scales or the body. Since the installation of jukbangryeom and the license for fishing grounds are limited, only a small amount can be produced, It grows in the southern coast, where highly nutritious plankton live, so its flesh is firm and It is a high-quality anchovies that are low in oil and do not have a fishy smell. Product Use 1. Snacks and munchies 2. side dish Our Company Woori-DFG Daraeng-i Products Bamboo weirs are the Korean cultural heritage that our ancestors used to catch fish, and it hands down the ancient wisdom.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

Sardine in Vegetable Oil- Pepus

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

Frozen mackerel whole round Origin Argentina Scomber Japonicus High fat content 17-20% Branded boxes 20KG Please contact us for more information.

Anchovies of Cantabrico Sea, Anchovies of Santoña

round bolts are a reliable and easy-to-install ground anchoring solution is indispensable in many situations, be it for the secure fastening of tents, scaffolding, posts, pavilions or for construction fences in the ground. Just pre-drill, screw in, done!

-titanium anchor -high resistance uhmpwe fiber suture #2 -preloaded disposable inserter -two preload sutures -sizes: 2.0mm, 2.8mm, 3.5mm, 5.0mm -preloaded needles -threaded to achieve cortical fixation

Special anchor bands for tutored in vineyards, olive groves, fruit trees and general purpose. Very high elongation. They are presented in boxes of each size, or in two large bags or the same amount in small bags.

Underground anchoring systems manufactured by Tutor International: a complete proposal for trees suitable for both professional and hobby gardening, with the aim of improving operational methodologies and reducing the maintenance costs and environmental impact of products used in private gardens and public works.