Fatty acids - Import export

Mono- and diglycerides of fatty acids (E471) Packaging: 25 kg bag

MoriVeda Neptune Krill Oil With Omega 3 Oil, Astaxanthin, Antioxidants & Vitamin E Krill oil is the preferred source of essential fatty acids (EFA), including the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA is needed for many metabolic functions (immune system, blood clotting, regulation of blood pressure and heart rate). Krill omega-3 fatty acids are bound to phospholipids, which support the distribution of omega-3 in the body. This makes it better absorbed by the body than any other omega fatty acid source. -Rich in omega 3,6,9 fatty acids, vitamin E, EPA, DHA, phospholipids, choline & antioxidants. -Contains high levels of astaxanthin. -Effective absorption of omega 3 fatty acids by the body. -Natural extract of krill from cold Antarctic waters. -May help strengthen concentration and memory. -100% natural ingredients and gluten-free -Directions: Take 2 softgel capsules daily with liquid.

MoriVeda NKO Krill Oil Capsules Krill oil is the preferred source of essential fatty acids (EFA), including the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA is needed for many metabolic functions (immune system, blood clotting, regulation of blood pressure and heart rate). Krill omega-3 fatty acids are bound to phospholipids, which support the distribution of omega-3 in the body. This makes it better absorbed by the body than any other omega fatty acid source. -Rich in omega 3,6,9 fatty acids, vitamin E, EPA, DHA, phospholipids, choline - and antioxidants. -May provide optimal protection against free radicals. -Effective absorption of omega 3 fatty acids by the body. -100% natural ingredients and gluten-free. -May help maintain optimal cholesterol levels and support blood flow levels. -May help strengthen concentration and memory. -Directions: take 2 capsules daily with liquid.

MoriVeda NKO Krill Oil Capsules Krill oil is the preferred source of essential fatty acids (EFA), including the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA is needed for many metabolic functions (immune system, blood clotting, regulation of blood pressure and heart rate). Krill omega-3 fatty acids are bound to phospholipids, which support the distribution of omega-3 in the body. This makes it better absorbed by the body than any other omega fatty acid source. -Rich in omega 3,6,9 fatty acids, vitamin E, EPA, DHA, phospholipids, choline and antioxidants. -May provide optimal protection against free radicals. -Effective absorption of omega 3 fatty acids by the body. -100% natural ingredients and gluten free. -May help maintain optimal cholesterol levels and support blood flow levels. -May help strengthen concentration and memory. -Directions: take 2 capsules daily with liquid.

This special oil blend contains only cold pressed oils from the seeds of four high quality plants that can benefit your body. Moringa oil from the peeled seeds of the Moringa tree, also known as the tree of life, is particularly rich in ingredients. -Finest essential cold-pressed oils -Moringa is rich in vitamins as well as valuable unsaturated fatty acids and behenic acid. -The active ingredients of watermelon moisturise the skin and protect it from free radicals through antioxidants. -Sesame oil is rich in unsaturated fatty acids, linoleic acid, lecithin and choline. -Sunflower oil is rich in vitamins A, B, D, E, and K, as well as linoleic acid & omega-6 fatty acids -PET bottle with drip insert for easy dosing

Scientific name: Pistacia atlantica Other names in English: Kurdica Cultivation mode: Wild collection In manufacturing: Pharmaceutical and cosmetics Chemical Composition: The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments. Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.

PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Lodine Lalue: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid Composition: Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ – 10C Storage: Light protected and not above room temperature Shelf Life: 24 months