Biscuit-making - machinery and equipment - Import export

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Chocolate Moulding Line – Solid – Cream filled chocolate articles (one shot) – Cream with granule filled articles – Chocolate with granule – Chocolate with whole nuts – Demoulding by means of vacuum robot – Belt conveyor out-feed – Automatic empty mould feed system – PLC controlled – Granule mixer – Automatic mould heater

The F1000 carton erector is used when a large number of boxes of the same size are to be formed. With the erector it is possible to form the boxes and accumulate them in a specific area of ​​the warehouse, ready for use. By combining the erector with a line (taping base, filling surface and taping machine) it is possible to create the boxes as they are needed, without taking up space for accumulation. The erector automatically forms the boxes by taking them from the side magazine and folding the four lower flaps. The settings regarding box size, speed, etc. are all settable via a convenient front panel. Operation can be set automatically or manually. Furthermore, by installing the automatic Start/Stop system equipped with a photocell, placed on the taping base, the F1000 trainer waits for the operator to free the taping base from the box, before proceeding with the formation of another box.

Combining the erector to a line (taping base, filling floor and taping machine) it is possible to create the boxes as they need, without engaging spaces for accumulation. The trainer will automatically form boxes, taking them from the side stock and by bending the four bottom flaps. The settings relating to boxes, speed size etc .. are all adjustable by a convenient front panel. The operation can be set automatically or manually. Furthermore, by installing the automatic Start/Stop system equipped with a photocell, placed on the taping base, the F2000 trainer waits for the operator to free the taping base from the box, before proceeding with the formation of another box.

Brick making machines available

The Titan 240D High-pressure brick making machine is a game-changer in the construction industry. With its advanced technology and precision engineering, this machine produces bricks of exceptional quality and strength. It's designed for efficiency and durability, ensuring that your construction projects are built to last. Whether you're a contractor or a manufacturer, the Titan 240D is the key to enhancing your productivity and delivering top-notch results. Invest in this cutting-edge machine and experience the difference it makes in your brick production.

The E-12 is a block machine that uses a technique known as “egg laying,” where the block machine moves and produces concrete block products on the ground to dry – We offer the machine in fully/semi-automatic modes. With the SUMAB E-12, the following concrete products can be produced in an efficient way: • Hollow block stones • Solid block stones • Chimneys • Light weight blocks • Paving stones [with vibration table option] *additional option Production capacity: For hollow blocks 400 x 200 x 200 mm ………. 1.200 blocks/h. For hollow blocks 400 x 200 x 120 mm ………. 2.000 blocks/h. We offer Scandinavian quality and good price!

PRS-1000 semi-automatic hollow block machine is the biggest semi-automatic concrete block machine of Bess. This brick making machine can produce 1000 standard hollow blocks or concrete bricks in 8 hours. All Bess hollow block machines are PLC controlled and very reliable with 2 years of guarantee.

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.

Ice Wizard mixes ice cream mix and frozes the product and gives you delicious Ice Creams

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

Reference : 007186 Provenance head corker: cork head for easy corking and uncorking of bottles.

High solid cross-flow filter C51 with filtering module in sintered stainless steel is created to be particularly suitable for filtering juice lees from flotation and centrifuge, wine lees and more generally cross flow filters waste. Thanks to the automatic control of the key process stages the filtration efficiency is ensured without an operator Main advantages: • better product quality, since it does not come into contact with oxygen; • cost reduction: less labour costs, no filtration adjuvants and no disposal problem; • resistance and long durability; • thanks to the special membrane, the filter can be washed at high temperatures; • ready-to-4.0 teleassistance: our specialized technicians can offer remote support to the customer; • open source management software, which can also be customized by the customer. A green, intelligent vision determining the evolution of the species

A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 500lt capacity.

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 150lt capacity.

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 50lt capacity.

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 150 Liter capacity

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 100 Liter capacity

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 50 Liter capacity

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 20 Liter capacity

The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)