Dairy products - Import export

The table top milk fat centrifuge is applied in the fields of milk and dairy products,medicine,chemical industry and health food. It is measured to test the volume or percentage after the fat is separated from milk. OKRZ10 desktop milk fat centrifuge, with the function of constant heating temperature, is mainly suitable for the physical and chemical inspection of dairy enterprises, and is a conventional equipment for dairy inspection. Features: 1.Rotor type with angle rotor, Capacity 8*Gerber Butyrometer, Max. Speed 1500RPM, Max. RCF 504×g 2.Parameters can be changed during operation without shutdown. 3.Instantaneous and continuous centrifugation.