Flavourings for cooking - Import export

Quality indicators Origin Russia •Cleanliness about 98-99,9% •Split 1-5% •Moisture 8-10% •Color: Golden - Brown •Always fresh coriander, harvest of actual year Packing: 20 kg bags; 25 kg bags

A Big Steak, Bone-In Which Gives The Steak Added Flavour In The Cooking Process. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectation In Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The Ògreen BeltÓ Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Onions have been cultivated by man for thousands of years. It was highly appreciated by the Egyptians and possessed great therapeutic virtues for the Greeks. In the Middle Ages, several superstitions revolved around the onion: leaving a cut onion on a table brought bad luck, planting onions on Good Friday protected against insects and drought and was known for its medicinal virtues. Today, fresh onions are a must for cooking, adding flavour and taste to sauces and stews

About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months

Garlic Powder/Granule is a kind of spice used while cooking for flavouring the dish. Dehydrated Garlics are obtained after implementatipn of drying/dehydtration processes of fresh garlics. Then, they are transformed into desired forms of powder/granules/minces/slices through industial machineries or household appliances depending on the size of production or usage. Spices, being an essential for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, cchemical, physical and allergen tests implemented in on-site laboratuaries. Garlic derivative products could be ideally added into various cooking recipes, from sauces to snacks, • Type: dehydrated • Origin: Turkiye or packed in Turkiye • Ingredients: dehydration of 100% natural fresh garlics • Form: powder, granule, miced, sliced.