Chocolate cakes - Import export

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

This range of linear checkweighers is designed to fit all types of packaging machines, tray conveyors or simply for manual bag filling. These scales are compatible with a wide range of products: - Sweets - Cakes - Chocolate - Coffee - Rice - Detergent - Nuts and bolts - Confetti ... All parts that come into contact with the product are made of food-grade stainless steel and are easily removable.

Chocolate-cherry cake, pre-cut