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Extra virgin olive oil from Greece

Premium Greek Olive Oil

Greek Olive Oil

MONOVARIETAL | KORONEIKI | UNFILTERED Aegle extra virgin olive oil give meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides delicious rich flavor. Perfect for salads and healthy recipes.

Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil ​(Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they —and the cough that comes after swallowing the product— indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product

Harvesting Olive Oil from Sacred Trees, in the Most Traditional Way For many centuries, health and well-being experts have praised the significance of naturally derived olive oil as a nutritious tonic for the whole body. The Legacy is timeless: it is tested through time and replicates the methods handed down from wise and time-honoured producers while reminiscing the wholesome moments of the old family. Organoleptic Characteristics: Fruit is in its ripe form. Olives harvested between the end November – end December. Rich Phenolic Content, boasting 300 polyphenols per 20gr of product. Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Weightless Oil Texture; Soft Flavour with Fine Aromatic Profile; Principal Aroma from Freshly-Cut Grass; Medium to Low Intensities of Bitters and Spices; Ideal for everyday use. Pour it fearlessly in your cooking and daily dishes.

Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land.

Princeps is an early harvest, robust, intense, unfiltered, high Bioactive Biophenol EVOO with strong, fresh wild herbs taste and bright light-green color that reminds us of the rich local biodiversity. It comes from wild olive trees which were grafted with the Amfissis olive tree variety around the year 1700 and over the centuries has evolved into the local Pteleos Olea. Nature-friendly cultivation practices, the local micro-climate of a semi-mountainous seaside land, the high biodiversity of the area and scientific applications are the basis for this excellent quality EVOO with globally unique characteristics.

Greek extra virgin olive oil

Greek Extra Virgin Olive OIl - Organic Extra Virgin Olive Oil, Olive Oil with Flavors