Mango pulp - Import export

The food industry is undoubtedly and significantly growing every day. As the culinary world expands and there is more competition, chefs become bolder with new tips and tricks. Therefore, this blog teaches you How to Make Cold Foam through a lovely simple recipe. Cold foam is the most commonly used foam. Perfect for giving your dessert an extra touch. This recipe of mango foam is considered basic foam. Blender Whisk Whipped cream syringe Sieve 200 g mango pulp 100 ml lukewarm water 2 gelatine sheets Dissolve the gelatine leaves in lukewarm water. 100 ml should be fine. Put the mango pulp in the blender and make sure it becomes a fine puree.

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