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Norway
SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.
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First Grade Naturally dried Atlantic Cod heads in 30 kgs bags, minimum order of 1 bale (1 x 30 kgs), price per bale € 180 inclusive of transport and VAT within Europe and North America only. The cod heads are available in compressed or non-compressed bags. MINIMUM ORDER OF 30 BAGS. All our shipments come with Catch certificates to guarantee authenticity and production information.
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SPECIES: Gadus morhua – Atlantic cod FAMILY: Gadidae – Cod family PRODUCTS: Fresh (fillet and whole), Frozen (fillet and whole), Salted (pieces, fillet and whole), Salted and dried (pieces, fillet and whole), Dried (pieces, fillet and whole) SIZE: Coastal cod: maximum 130 cm and 40 kg. North East Arctic cod: maximum 169 cm and 55 kg RANGE: Coastal cod: fjords and coastal areas North East Arctic cod: feeding area in the Barents Sea, spawning area from Finnmark to Stad with the most important spawning grounds off Lofoten SEASON: The fishery takes place the entire year but has a seasonal halt from January to April (Skrei fishery/Lofoten fishery).
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We can deliver the crab in the condition you prefer — alive and fresh out of the ocean, or frozen and gently packed.
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LIVE KING CRAB Fact Records Cluster: Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg Packaging 20 kg cartons Meat content > 80% Glaze < 2% Salt content ca. 4% Freezing method Quick-frozen Information about the product: Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
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Norway
Seafood from Norway The country of origin mark “Seafood from Norway” is a symbol of origin and quality for all Norwegian seafood, and gives associations to the unique natural conditions in which our seafood is raised
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Westre Magro- Italian prime grade Naturally dried Atlantic Cod in 50 kg bales, thin and lean class without any sign of plumpness with colour, comes in three size grades: 60/80 cm, 50/60 cm and 40/50 cm. The cost is inclusive of transport and VAT within Europe and North America only. All our shipments come with Catch certificates to guarantee authenticity and production information.
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SPECIES: Sebastes norvegicus/(marinus) – Golden redfish Sebastes mentella – Deepwater redfish FAMILY: Sebastidae – Redfish family PRODUCTS: Fresh fillet, Salted (fillet and whole) SIZE: Golden redfish: up to 100 cm and more than 15 kg. Deepwater redfish: up to 50 cm and 1.3 kg RANGE: Golden redfish: North Sea, Barents Sea and Norwegian fjords. Deepwater redfish: Barents Sea, Svalbard and Norwegian Sea SEASON: By-catch entire year FEEDS ON: Plankton in the first years of life, then larger plankton and fish. NUTRITIONAL CONTENT Nutritional content in 100 g raw redfish (edible food): Energy: 394 kJ / 94 kcal Nutrients: Protein: 17.1 g Fat: 2.8 g Saturated fatty acids: 0.5 g Trans unsaturated fatty acids: 0 g Mono unsaturated fatty acids: 1.2 g Poly unsaturated fatty acids: 0.7 g Cholesterol: 43 mg Vitamins: Vitamin A: 3 μg Vitamin D: 0 μg Riboflavin: 0.11 mg Folate: 9 μg Vitamin B ¡: 1 μg Minerals: Iron: 0.2 mg Selenium: 50 μg Iodine.
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