Pistachio pastries - Import export

The healthy and tasty Italian snack For breakfast or your snack The BONN STUFFED WITH PISTACHIO CREAM, Ingredients: wheat flour, pistachio cream 19% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, natural flavourings, gelling agent: pectin, salt, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid), sugar, barn eggs 9.9%, icing 7% (egg white, sugar, soybean and rapeseed oil in varying proportions, pre-cooked rice flour, low-fat cocoa powder, pre-cooked durum wheat flour, water, natural flavourings), water, sugar grains 3.5%, emulsifiers: mono- and diglycerides of fatty acids, natural yeast 1.3% (contains wheat), glucose syrup, salt, whole soya flour, butter (milk), skimmed milk powder, natural flavourings. May contain peanuts, tree nuts, mustard and sesame seeds.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.