Vegetables- pickled - Import export

Vacuum packaging bags provide an oxygen barrier. Due to the fact that it is insulated from external conditions, the packed product remains fresh for much longer, does not dry out and does not lose its taste qualities. For the production of vacuum bags, we use films of various thicknesses from 60- to 200 MIC, depending on the customer’s needs and the type of products packaged. On request, we print on bags according to the customer’s design. Application: fresh meat, cold meats, fish, pickled products, peeled vegetables.