Porcini mushrooms in oil - Import export

Cèpe is a garden bollard to embed in your flowerbeds for subtle and indirect lighting thanks to its rotating cap. You can also play it to accompany a path, always in indirect lighting or place it randomly on your lawn like a mushroom!

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

100g of dried mushrooms from SummerTruffle. - Dried porcini mushrooms suitable for sauces, meat ragouts and game dishes, also perfect for pasta, meat and other salads.