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Producer of extra virgin olive oil - Import export

Italy

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Casale Falchini in San Gimignano produces two extra virgin olive oils, the first of which is Laudemio, obtained from the olives of the olive groves bordering the vineyards of Casale. This excellent product has some peculiar characteristics that make it an excellent choice to combine not only with the typical cuisine of the province of Siena and Tuscany, but also with many other dishes let's see the characteristics below. Like many precious oils produced in the province of Siena, Laudemio is an ideal choice to combine with typical Tuscan dishes. The Laudemio oil from Casale Falchini of San Gimignano is in fact perfect to be enjoyed raw on ribollita, tomato soups, on spelt soups, and on vegetables and toasted bread. Those who want to try its particular taste and high quality can purchase a bottle at the Localitán di Casale farm in San Gimignano, in the province of Siena.

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Tunisia

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

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Tunisia

These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers

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Turkey

We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while maintaining the best quality of olive oil in taste, health benefits and nutrition values. Pomace olive oil: Obtained by refining the crude pomace oil through chemical and physical process to be fit for human consumption.

Turkey

OLIVES VALLEY a company that produces: • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year. Our Packaging: • Flexitank, IBC, Drum • Glass Bottle: 1L, 500 mL, 250 mL • Plastic Bottle: 5L, 1L, 175 mL. • Tin: 5 L, 8 L, 10 L, 18 L,

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Turkey

OLIVES VALLEY a company that produces: • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year. Our Packaging: • Flexitank, IBC, Drum • Glass Bottle: 1L, 500 mL, 250 mL • Plastic Bottle: 5L, 1L, 175 mL. • Tin: 5 L, 8 L, 10 L, 18 L,

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Turkey

OLIVES VALLEY a company that produces: • Lampante olive oil. • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our lampante olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year.

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Turkey

OLIVES VALLEY a company that produces: • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year. Our Packaging: • Flexitank, IBC, Drum • Glass Bottle: 1L, 500 mL, 250 mL • Plastic Bottle: 5L, 1L, 175 mL. • Tin: 5 L, 8 L, 10 L, 18 L,

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Italy

Cappuccino spreadable cream 200g Gourmet artisanal spreadable cream with hazelnuts and coffee, a refined and complete taste. A cream dedicated to coffee lovers, perfect for snacks or rich breakfasts. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. Produced in our laboratory Ferrazzano With extra virgin olive oil.

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Greece

Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land.

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Turkey

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We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!

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Greece

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Premium Greek Olive Oil

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Greece

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Extra virgin olive oil from Greece

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Greece

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Poland

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We have superb Olive oil to offer. Perfect for HORECA. One of the best oils in the world labeled at 0,2 Ultra premium. The oil has extremly high quality and fits perfect for sallads, sauses or to just to enjoy with a piece of bread. We have MOQ for 1 pallet on this. 1 Carton is 4*5L bottles 1 Pallet is 39 Cartons.

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France

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Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.

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Turkey

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Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey

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Turkey

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Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

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Turkey

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Extra Virgin Olive Oil is the head olive oil which is separated by squeezing the olives without warmth or synthetics. EVOO is the normal juice from the olive and holds all the flavor, smell and supplements when separated on what is known as the primary squeezing. The flavor can run from unobtrusive and smooth to well-enhanced and impactful which can be something of a procured taste.

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Turkey

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These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey

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Turkey

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Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

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Turkey

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750 ml (25,36 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 12 bottles

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Turkey

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500 ml (16,90 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND® Harvest zone: Aegean Pieces per carton box: 12 bottles

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Greece

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greek extra virgin oilive oil

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Greece

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Greece

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Greece

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Greece

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Italy

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The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

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