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Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED
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Application: Meat industry, Dairy industry, Confectionery products, Animal feed, Production of bakery products, Production of sauces, Production of juices, lemonades, Healthy and sports nutrition
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Dairy products - Import exportNumber of results
3 ProductsCompany type