Sauces and seasonings - Import export

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

[Product Description] As a seasoning powder that can make broth easily, it can be applied to all Korean dishes such as pickled and stewed besides broth, and can also be used for Western dishes such as steak and pasta. Premium seasoning with 27 ingredients, the most in Korea [Product Features] - You can make broth without any other ingredients in 1 second - No artificial chemical additives (MSG, of course) - Seasoning using the most ingredients in Korea by adding 10 ingredients for good taste as well as 7 basic ingredients for broth, plus 10 ingredients for health - The taste is clean after eating because no artificial chemical additives are used - A mysterious umami flavor that combines traditional Korean taste with 27 ingredients and the skill of a chef - Stick pouch packaging seasoning that maintains quality and can be stored for a long time [Company Information] COREGREEN Website : http://www.coregreen.co.kr

<Product Description> It's a seasoning sauce used for soft tofu stew. It's a 2kg Pouch with a cap, It's good for pouring and storing with a lid on. 2kg Pouch. It's a seasoning sauce used for soft tofu stew. Put all the ingredients and water in the earthen pot, It tastes good if you boil it with marinade. <Company Information> MIMI FOOD CO.,LTD At MIMI FOOD, we have visited clean and fresh places and conducted extensive research to restore the true taste of tradition since 1983. Due to our strenuous efforts, we now produce a total of 250 kinds of food including Deopbap (Rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20 types), liquid sauces (35 types) and other processed foods with our modern and advanced processing system. With HACCP certification, we proudly produce clean and sanitary products.