Silicon dioxide - Import export

■When this product is mixed with purified water or milk, you can feel the taste of banana milk and strawberry milk. In existing products, sugar occupied most of the contents. This is not very good for children who mainly ate them. My company reduced the sugar content by 50% and replaced it with fructooligosaccharides, a type of prebiotic. Lactobacillus powder was also added. It is convenient to use with disposable packaging ●"Otter Mong" Lactobacillus Strawberry Latter Powder Net weight : 23gram/stick, 10sticks/CT MOQ : 400 CTNS Ingredients : skimmed milk, fructo oligosaccharide, sugar, strawberry juice powder(Strawberry, dextrin, lemon concentrate), xylitol, vegetable cream powder(corn syrup, palm oil, whey powder, potassium phosphate, lecithin), Synthetic flavouring1(Strawberry scent), Synthetic flavouring2(Strawberry scent), vegetable lactobacillus powder, silicon dioxide, Sucralose Shelf life : 2 year