Sugar - Import export

We offer wholesale of sugar and other popular products, such as dried herbs, Himalayan salt and exotic spices. We also sell sweeteners in several versions, e.g. granulated sugar, powdered sugar, xylitol or stevia. We offer selected products designed to emphasize the taste of specific dishes. It is, for example, a seasoning for bigos, boiled beans or minced meat dishes . With their help, you can also prepare a marinade for pork neck or grilled pork, as well as tasty restaurant-style fries. Selected spices will also allow you to prepare dishes from the cuisines of various countries, including exotic ones.

Date sugar is not actually sugar but the product of dried dates that have been ground into fine pieces, date sugar is intensely sweet, with a richness similar to brown sugar. Unlike other sweeteners such as agave, maple syrup, and others, date sugar is not refined and is therefore technically considered a whole food

Powdered Agave Sugar is made by finely milling granulated agave sugar into a fine powder. Like granulated agave sugars, it’s approximately 40% sweeter than regular sugar and dissolves easily. In industrial recipes, agave sugar powder is used in the production of hard texture confectionery, hard texture baked goods and anything else that specifically requires a powder sweetener.

Polarization 99.6% min 99.7% min Moisture Content 0.07% max 0.06% max Invert Sugar Conten 0.04% max Conductivity Ash 0.07% max 0.04% max Reducing Sugar 0.05% max Colour of Solution 150 max 45 ICUMSA max

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.3 g ,0.1 g Carbohydrates Of which sugar 78 g ,63 g Protein 0.1 g Salt 0.1 g

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.1 g,0.1 g Carbohydrates Of which sugar 78.5 g ,68 g Protein 0.1 g Salt 0.1 g

Energy 1576 Kj , 377 Kcal Fat Of which saturated 0.1 g , 0.1 g Carbohydrates Of which sugar 94 g , 2.5 g Protein 0.1 g Salt 0.13 g

Energy 1301 Kj ,311 Kcal Fat Of which saturated 0.2 g,0.1 g Carbohydrates Of which sugar 77 g ,54 g Protein 0.5 g Salt 0.1 g

Energy 1321 Kj , 316 Kcal Fat Of which saturated 0.3 g,0.1 g Carbohydrates Of which sugar 77 g ,46.5 g Protein 1.5 g Salt 0.1 g

Energy 1692 Kj 398 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates Of which sugar 99 g,99 g Fibers 0.5 g Protein 0.5 g Salt 0.01 g

Energy 1620 Kj ,387 Kcal Fat Of which saturated 0.2 g,0.2 g Carbohydrates Of which sugar 93.4 g 93.1 g Fibers 1.1 g Protein 1.2 g Salt 0.35 g

Energy 1118 Kj , 267 Kcal Carbohydrates Of which sugar 65.9 g , 61.9 g Fibers 1 g Protein 0.9 g Salt 0.01 g

Energy 1283 Kj 302 Kcal Carbohydrates 79.6 g Protein 0.4 g

Energy 1329 Kj ,318 Kcal Fat Of which saturated 1 g,0.1 g Carbohydrates Of which sugar 76 g , 55 g Protein 1.2 g Salt 0.15 g

Energy 1338 Kj ,320 Kcal Fat Of which saturated 0.8 g ,0.1 g Carbohydrates Of which sugar 77 g,40 g Protein 1.3 g Salt 0.18 g

Energy 1615 Kj , 386 Kcal Carbohydrates Of which sugar 95 g , 14 g Salt 0.01 g

Energy 1632 Kj ,390 Kcal Carbohydrates Of which sugar 94 g, 94 g Protein 1 g

Energy 1632 Kj , 390 Kcal Carbohydrates Of which sugar 94 g , 94 g Protein 1 g

Energy 1680 Kj , 400 Kcal Carbohydrates Of which sugar 99.5 g, 99.5 g

Energy 1680 Kj , 400 Kcal Carbohydrates Of which sugar 99.5 g ,99.5 g Salt 0.01 g

Energy 1680 Kj,400 Kcal Carbohydrates Of which sugar 99.5 g ,99.5 g

Energy 1680 Kj,400 Kcal Carbohydrates Of which sugar 99.5 g, 99.5 g Protein 0.5 g Salt 0,0125 g

Energy 1146 Kj,270 Kcal Carbohydrates Of which sugar 62.5 g,52 g Protein 1.3 g

Energy 1313 Kj,314 Kcal Fat Of which saturated 0.2 g,0.1 g Carbohydrates Of which sugar 73.5 g,50.5 g Protein 4.4 g Salt 0.13 g

Energy 1646 Kj,387 Kcal Fat 0.5 g ,0.7 g Carbohydrates Of which sugar 91 g,41 g Fibers 2.5 g Protein 3 g Salt 0.04 g

Energy 1400 Kj,333 Kcal Carbohydrates Of which sugar 75 g,75 g

Spectrophotometer, For continues In– Line colour measurement Description Colour measurement based on the standard CIELAB. Continuous onlineidentification of colours and indication of the deviation from the colourstandard. Colour determination of products with smooth and planar surfaces, no abrasive bulk material. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a difficult accessible places. This ensure the easy handling. With the easy to use calibration function (calibration button), our customer can take spectra's for the calibration with the calibration button at the measurement place and read the internal stored spectra's with the calibration software. Due to this function and the open calibration system our customers can expand independent an existing calibrations or create new calibrations.