Turkish cuisine - Import export

Bulgur is actually broken wheat. Many people know it as Turkish rice. It is mostly preferred by Middle Eastern and Turkish cuisine, but nowadays it is becoming more and more widespread and is consumed in many areas of the world. The still unripe or husked wheat grains are steamed, dried, and then coarsely crushed. It is made from durum wheat, which contains straight-chain amylose starch. Enzymes break it down into dextrose more slowly, therefore raising blood sugar more slowly, thus reducing the glycemic index. Since it is steamed in advance, the cooking time is shorter than e.g. of the better-known semolina. Research has shown that regular consumption can contribute to the prevention of tumors, diabetes, obesity, cardiovascular and digestive system diseases.

Discover the finest Turkish Navy Beans, a culinary masterpiece sourced from Turkey's heartlands. Elevate your recipes with their creamy texture and rich flavor. Packed with nutrients and protein, these beans offer both taste and wellness. Embrace their versatility – from hearty stews to modern dishes. Sustainably grown and EU quality assured. Elevate your cuisine with Turkish excellence!

ur tomato paste is carefully grown in the season, best selected, natural and fresh tomatoes and peppers without hormones are used. We offer you the indispensable and unchangeable taste of Turkish cuisine, which adds a special flavor, color and fragrance to meals with just half a spoon.

We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it.