Almonds - Import export

Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

The industrial line is a complete range of equipment for processing almonds on a production scale. The line is equipped with such a volume of equipment that will automate your production as much as possible, reduce labor and reduce manual walnut bulkheading to a minimum. Drum nutcracker for almonds is an equipment for high-quality processing of almonds on an industrial scale. The nutcracker provides gentle cracking with maximum whole kernel yield – up to 90%. This model is ideal for use in medium and large enterprises. Nut calibrating machine is intended for sorting almonds in shells into fractions by sizes from small to large for further high-quality and cost-effective processing of almonds on industrial nutcrackers. Calibrator sorts almonds in shell into two sizes. The vibrating sieve is designed for screening and sorting almonds in the shell according to size.