Dietary and organic foods - Import export

Hulled hemp seeds(or shelled hemp seeds) are harvested/produced in the EU. The seeds are de-hulled by mechanical crushing and sieving process. We can offer conventional and organic hulled hemp seeds in bulk, packaged in 20 kilo bags Private label options are also available. Please contact trevor@nutraingredients.co.uk for further information.

Both Organic hemp oil production and conventional hemp oil are available. The cold pressed process is packed in 60-200 l. cans as well as IBC containers. This packaging, in our view, is most suitable for hemp oil wholesale. Private label hemp oil option is available, packaged to prepared bottles or adjusted to your particular needs. Please contact trevor@nutraingredients.co.uk for further information.

Hemp flour is obtained during the process of hemp cake milling. Main wholesale hemp flour buyers are companies from food industry- bread, pasta, snacks and other products where regular flour can be partly replaced by healthier option. Hemp flour in bulk is sold in 20kg bags or big bags. Please contact trevor@nutraingredients.co.uk for further information.

Hemp protein production is one of our core capabilities. This item is used in supplement industry as well as mixing in with other food ingredients in production of healthy snacks, bars etc. We offer hemp protein in bulk- in 20 kg bags. Our Hemp Protein 50% is produced from Hemp cake. It is processed through milling and sieving processes to obtain high quality hemp protein. Option to pack it in private label packaging is available as well. Please contact trevor@nutraingredients.co.uk for further information.

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

Order the finest quality of certififed organic, roasted whole hazelnut kernels in bulk