ARTEM OLIVA - OLIVE OIL & TABLE OLIVE PRODUCER AND EXPORTER

An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a golden green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

An organic extra virgin olive oil of exceptional quality, made exclusively from the delicate olives in perfect condition that are handpicked from organically farming trees in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The Artem Oliva organic extra virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

A virgin olive oil of high quality, made exclusively from the olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 2,0%, a green color and a velvety touch in the mouth. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

Early harvest extra virgin olive oil of premium quality made exclusively from the delicate olives with high nutritional value that are handpicked from the trees raised in Aegean region of Turkey. The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C. The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

Olive Pomace Oil is an edible oil obtained by adding Artem Oliva Extra Virgin Olive Oil to Artem Oliva Refined Olive Pomace Oil, which is produced in excellent quality. Artem Oliva Olive Pomace Oil is best for cooking, baking and frying due to its high smoke point. It has milder olive taste which comes from the extra virgin olive oil blend in it.

Available tin packaging sizes: 2 LT 3 LT 4 LT 5 LT 10 LT 18 LT The superior quality of Artem Oliva olive oil products can be packaged with a private label, based on your specifications and business requirements.

Lampante olive oil, with free acidity above 2%, which requires a refining process before it can be consumed. Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.

We supply and export all grades of olive oils including organic extra virgin olive oil and olive pomace oil by offering wide range of packaging options. - IBC Tanks - Steel or Plastic Drums - Flexi-Bag

Artem Oliva delivering only the finest varieties of green and black olives, from the fields of Aegean, Turkey to the tables of the world with tailor made packaging options.

Artem Oliva’s Extra Virgin Olive Oil has been enriched with unique Mediterranean herbs and scents. A perfect idea to discover the most authentic and traditional Mediterranean cooking in a new way, delicious and easy to use in your dishes. Aroma Varieties: 1. Truffle 2. Red Pepper 3. Thyme 4. Lemon 5. Rosemary 6. Basil 7. Garlic