ATLANTIC BOOM FOOD

Tuna skip jack

Our salmon fillets from the USA are a true culinary delight that combines exceptional taste, supreme quality, and sustainable sourcing. Sourced from the pristine waters of the US, our salmon fillets are a testament to the rich and diverse marine ecosystem found in these regions. The salmon fillets are carefully selected to ensure they meet the highest standards of freshness and flavor. They boast firm, succulent flesh that is prized for its delicate texture and rich, buttery taste. Whether you prefer grilling, baking, or pan-searing, our salmon fillets are incredibly versatile and lend themselves well to a variety of cooking methods.

Introducing our exquisite Frozen Green Lobster Tails, sourced all the way from the pristine waters of the USA. These delectable treasures from the sea are sure to elevate your dining experience with their unparalleled flavor and succulent texture. Our Frozen Green Lobster Tails are carefully selected to ensure the highest quality. They are harvested at their peak freshness and immediately flash-frozen to preserve their natural taste and texture. This process locks in the delicate flavors and juices, allowing you to savor the true essence of the lobster with every bite.

Our fishmeal production from the USA is a state-of-the-art process that involves the transformation of high-quality fish into a valuable and nutrient-rich ingredient. We take pride in our advanced techniques and commitment to producing fishmeal of the highest standard. Our production begins with the careful selection of fish species that are known for their nutritional content and sustainability. We prioritize sourcing fish from well-managed fisheries and aquaculture operations, ensuring responsible and ethical practices throughout the supply chain. The selected fish are carefully processed using modern equipment and technology. They undergo a series of steps that include cooking, pressing, drying, and grinding. These processes are designed to retain the nutritional value of the fish while removing water and unwanted contaminants.

Our cooking oil exports from the USA are a testament to the high-quality and diverse range of oils produced in the country. The United States is a major player in the global cooking oil market, exporting a variety of oils that cater to different culinary preferences and health-conscious consumers worldwide. One of the primary cooking oils exported from the USA is soybean oil. Soybean oil is widely used for its neutral flavor and versatility in various cooking applications, including frying, baking, and salad dressings. It is known for its high smoke point, making it suitable for high-temperature cooking methods. The USA's advanced agricultural practices and large-scale soybean production contribute to a steady supply of soybean oil for export.

Our wheat export from the USA is a significant aspect of our agricultural industry, showcasing the country's role as a leading global supplier of high-quality wheat. We take pride in our ability to produce and deliver premium wheat products to international markets. The wheat production process in the USA begins with the cultivation of various wheat varieties across vast agricultural regions. These regions benefit from favorable climatic conditions, fertile soils, and advanced farming practices, resulting in abundant and top-quality wheat crops.

We are proud to offer a variety of Indian and parboiled rice that showcases the rich culinary heritage and exceptional quality of rice produced in India. Our Indian rice selection includes a range of varieties that are known for their unique characteristics, flavors, and textures. Indian rice is renowned worldwide for its aromatic qualities, making it a popular choice for creating flavorful and fragrant dishes. Basmati rice, in particular, is highly sought after for its long, slender grains, distinct aroma, and delicate flavor. It is often used in traditional Indian cuisine, as well as in various international dishes. Parboiled rice, also known as converted rice, is a unique type of rice that undergoes a special processing method. The process involves partially boiling the rice in its husk, which helps retain valuable nutrients within the grain. Parboiled rice is characterized by its firm texture, separate grains, and ability to absorb flavors well during cooking.

Our frozen meat for export from the USA represents the highest standards of quality, safety, and taste. We take pride in offering a diverse range of premium frozen meat products that meet the demands and preferences of customers around the world. Our frozen meat selection includes various types of meat, such as beef, poultry, and lamb. These meats are sourced from trusted suppliers who adhere to strict regulations and standards for animal welfare, food safety, and sustainability. The frozen meat products undergo a meticulous process to ensure their quality and preservation. The meat is carefully selected, trimmed, and processed in state-of-the-art facilities that prioritize hygiene and quality control. It is then rapidly frozen to lock in freshness, flavor, and nutritional value. Our frozen meat products are packaged in suitable materials that maintain the integrity of the meat during transportation and storage.

Our frozen shrimp ready for export represents a premium seafood product that is known for its exceptional taste, quality, and versatility. We take pride in offering a wide range of frozen shrimp options that meet the demands and preferences of customers around the world. Our frozen shrimp is sourced from reliable suppliers who prioritize sustainable fishing practices and maintain high standards of quality and freshness. We work closely with trusted partners to ensure that the shrimp is harvested responsibly, preserving marine ecosystems and supporting the livelihoods of fishing communities. Once harvested, the shrimp undergoes careful processing to maintain its quality and flavor. The shrimp are carefully cleaned, deveined, and individually quick frozen (IQF) to lock in their freshness and natural attributes. The IQF process ensures that each shrimp retains its texture, taste, and nutritional value.