France
Manufacturer/ Producer
France
2nd wine of Ch. Beaumont. The vineyard of Château Beaumont has been known since 1824 and thirty years later its splendid castle in a Renaissance style was built. Various famous owners follow one another hoisting Beaumont to the forefront of the “Crus Bourgeois Supérieurs”. With the arrival of Mr. Etienne Priou (Manager) and with the guidance of Mr. Philippe Blanc (Ch. Beychevelle), the estate has taken a noticed qualitative turn-around since 1986 and continues to confirm its position among the sure values of its appellation and classification.
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The name of the estate comes from “Roche” (rock) “taillé” (cutting) as the high amount of limestone was used for construction of famed estates in the region. The estate is situated in the commune of Ordonnac in immediate proximity to J.H. Delon’s, Ch. Potensac. Roc Taillade has belonged to the same Francesco family since 1870 and is run today by Stéphanie and Claude (5th generation!).
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Beauregard Lagupeau is situated in the south of the Graves AOC. With an altitude of 112 meters, this vineyard is one of the highest in the appellation. It has been owned by the same family since 1850, and today the sixth generation of winemakers is represented by Jacques and Marie-Laure Perromat. Beauregard also produces an excellent red wine !
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This beautifully estate, west of the village of Saint Emilion and in immediate proximity to 1st Growth Château Figeac, is owned by the Hebert-Maison family since 1933.
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Château Clinet, one of the most prestigious estates of the appellation, is located in the heart of the Pomerol vineyard. Fleur de Clinet, “the other great wine from Ch. Clinet”, created in 2006, is essentially the 2nd wine of Ch. Clinet (even though some juice comes from neighboring estates selected by Ronan Laborde). The vinification and ageing process are carried out in state-of-the- art cellars by Clinet’s team to reveal the treasures of this outstanding appellation.
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Vieux Peyrouquet is a charming little estate situated in Saint Pey D’Armens, just neighboring Ch. Lafleur Morange (Classified Growth Saint Emilion). This genuine and authentic domaine managed by the 5th generation of the Cruchet-Pocero family, produces wines of outstanding terroir and intense pleasure. The family moto, In Vino Veritas, and constantly their consistent qualitative efforts make Vieux Peyrouquet a wonderful value.
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This family estate belongs to the Souille de Pedro family since 1852 and is located in the upper part of the field of Mazeyres (West of Chateau Le Pin). Hermitages de Mazeyres was the first wine served during the first transatlantic crossing on the ship “FRANCE” to New York in 1962.
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A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !
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Located in the village of Cissac (in immediate proximity to St Estèphe), Château LARRIVAUX has maintained its identity within the same Carlsberg family since 1580 (under reign of Henri III). Through the generations, it has always been transmitted from mothers to daughters. Today, Larrivaux is owned by two Carlsberg sister and managed by Bérangère. This is in perfect correlation to the dominate (feminine) Merlot planted at this charming Chateau.
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18 rue Lafont, Ludon Médoc
33295 Blanquefort Cedex - France
Italy
Bright ruby red color. It has a characteristic, delicately vinous scent with a very slight hint of violet. The flavor is dry, full and slightly herbaceous
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Brilliant ruby red color. Intense vinous scent calms down with the years in bouquet, underlined by the very elegant herbaceous scent. Flavor complete, prolonged, full of character.
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Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.
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Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
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