BILOTSERKIVLYT LLC TM "BRIZOLL" - PRODUCER OF CAST IRON COOKWARE

A cast-iron skillet of a popular diameter is suitable for frying and stewing various dishes for the whole family, It has an ergonomic wooden handle (made of alder), which comfortably fits your hand and does not heat up, A frying pan is without additional non-stick coating, which is destroyed eventually, On the other hand, it has natural non-stick properties that become better the longer you usei it,

A cast-iron skillet of a popular diameter is suitable for frying and stewing various dishes for the whole family, It has an ergonomic wooden handle (made of alder), which comfortably fits your hand and does not heat up, A frying pan is without additional non-stick coating, which is destroyed eventually, On the other hand, it has natural non-stick properties that become better the longer you usei it

All Standard Shipping orders are handled by GLS except Germany which is handled by DHL. 2–5 busines

The cast iron skillet of the small diameter (200 mm) is ideal for one person or a small family as a practical pan for daily use, If the family is large, the hostess can use this frying pan for frying, heating dishes, etc,, It means that it is universal and should definitely be in every kitchen

It is perfect for equable cooking dishes without burning, It is resistant to damage and allows to use metal blades

The pan is made of cast iron, has thick walls and a thick bottom

If you had to leave only one frying pan in the kitchen, then it would definitely be just that The pan comes with a glass lid, Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting, Careful usage of cast-iron cookware guarantees you a long period of exploitation!

A cast-iron skillet of a popular diameter is suitable for frying and stewing various dishes for the whole family, It has an ergonomic wooden handle (made of alder), which comfortably fits your hand and does not heat up, A frying pan is without additional non-stick coating, which is destroyed eventually, On the other hand, it has natural non-stick properties that become better the longer you usei it

Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting

A cast-iron skillet of a popular diameter is suitable for frying and stewing various dishes for the whole family, It has an ergonomic wooden handle (made of alder), which comfortably fits your hand and does not heat up, A frying pan is without additional non-stick coating, which is destroyed eventually, On the other hand, it has natural non-stick properties that become better the longer you usei it