Portugal
Manufacturer/ Producer
CARNEIRO WINES is a family winery in the Vinho Verde region, in Basto, an ancestral land with vineyards and a long tradition in winegrowing, were we have deep family roots. We are a family but we are also farmers, motivated to inspire all that want to know us and our wines, created with grapes grown with all dedication and love in our vineyards. To make good wine, you only need good grapes.And we have the best: Atei was a land of cattle, corn and good wine. And this empirical wisdom, gained over time, is not lost. It is only perfected, with new techniques, equipment and a lot of motivation from this family and the team that has accompanied them since the beginning.Thus, and with the introduction of new white grape varieties, along with the strengthening of the traditional varieties, cared for in detail by all, allows us to create wines intensely fresh but very different from each other: Alvarinho is considered by many the noblest Portuguese white grape variety; Azal is one of the rarest white grape varieties in Portugal, and which finds in Basto its perfect Terroir, Arinto which has been cultivated in our region for decades as a natural blend for Azal; and Loureiro with its intense floral characteristics make each of the wines a perfect bouquet.
Manufacturer/ Producer
Rua da Praca - Atei
4880-046 Mondim De Basto - Portugal
Finland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
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Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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