COCOTINE - Ovoproduits frais et surgelés

France

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COCOTINE
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56 Products

France

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Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

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France

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Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

Verified by Europages

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

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Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

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Cocotine's oriental omelettes are flavoured with delicious spices to offer your guests gourmet dishes from around the world! Eggs from France. Available in 2.5kg or 10kg packs.

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France

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Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

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France

Verified by Europages

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

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France

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Soft pancakes for desserts and savoury recipes. Ideal diameter for packaging in "cold link" trays. Packaging: boxes of 50 crêpes - 50g

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France

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The new snacking trend from the United States revisited by Cocotine chefs to offer new flavours at different times of the day. Cocotine Omelettines are available in the following flavours: Cheddar-bacon 3 cheeses (emmental, mozzarella, blue) Turkey Cheddar Bacon White: Tomato-basil

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France

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Avoid shelf life issues with our frozen liquid egg products. Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more. Made from eggs laid in France. Bottle 1kg or 5kg

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Domain icon Manufacturer/ Producer

COCOTINE

ZI de Camagnon

Cs 70309

56803 Ploërmel Cedex - France

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