Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.
South Korea
The Rice Cake Popping Machine of Shinyoung Mechanics is small, but it can automatically develop products of uniform quality with exceptional performance. 1. Widened Controlling Function => It is possible to pop any kinds of materials by widened pressure control range. (Rice, Brown rice, wheat etc..) 2. Silent Operation => There are no shocks by oil pressure system and it is possible to use everywhere and anyplace 3. Automatic Production => It is possible to manufacture automatically by Microcontroller system and pushing the manufactured goods 4. Automatic Temperature Controlling => It is convenient to operate by automatic temperature controlling system from the TPR system in this machine 5. Excellent Persistence => There are no shocks and no breakdown 6. Easy adjustment => Thickness, Deep of mold & Cooking time can be adjusted by front handle 7.
Request for a quoteSwitzerland
Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.
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