China
Manufacturer/ Producer
Product name: agar-agar (also known as gelose, frozen powder, Dacai, Caiyan, etc.). Character: extracting from sea moss of red algae, it will dilate in cold water, resolve in hot water, coagulate after cooling. Agar powdery: gel Strength: 700g/cm2 min , 1300g/cm2, max. (Including 800g/cm2, 900g/cm2, 1000g/cm2, 1100g/cm2, 1200g/cm2, 1300g/cm2. Usage: 1.In food industry: it is used as an additive in transparent soft sweets. Gelly, milkproduct sand jam.2. In beverage industry: it is used as a suspended substance for in frit type drink, a stabilizer of instand tea and coffee.3. In cosmetic industry: to make for protecting the hair-wet look gelly and child-tooth paste.4. In pain industry: it can be used as a thickening agent of the water paint.The products have two style: one is strip and the other is powder. The quality of products conform with national standard (GB 15044-94)
Manufacturer/ Producer
Daigang Village, Shanyao Town, Quangang District
362801 Quanzhou - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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