Italy
Manufacturer/ Producer
Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production
Manufacturer/ Producer
Via vomano, 25 - 64030 Basciano(TE)
64030 Basciano - Italy
France
Discover our Montélimar soft nougat bar, a harmonious blend of Provencal honey, pistachios, almonds and vanilla. Our white nougat is made using the ancestral method of cooking in a cauldron.
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About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
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Discover our Nougat du Terroir bar, with Montélimar Almonds and Montélimar Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Lavender honey adds unrivalled sweetness to this authentic nougat. Ingrédients : Sucre, Amandes, Miel 27,3%, Sirop de glucose, Blancs d’ŒUFS, Pain azyme (Eau, fécule, huile d’olive), Extrait naturel de vanille. Mode de fabrication : Miel et sirop de glucose cuisent au chaudron, apport de blancs d'œufs suivi du sucre cuit, vanille et amandes. Allergènes : Amandes, Œuf, possibles traces de fruits à coques. Tous nos nougats sont garantis SANS GLUTEN. Préconisations de stockage : À conserver fermé et à l’abri de l’humidité entre 18 et 22°C. Date limite de consommation : 12 mois
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The Almond and Chocolate Spread with Montélimar Nougat is a subtle blend of our roasted almonds and Montélimar nougat. The authenticity of the nougat blends with the deliciousness of the chocolate and almonds to create a smooth, tasty pastry. With no palm oil, our spread is a real pleasure. Spread without moderation!
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