ICE CREAM

The Aran ice cream showcase was created by CCF to furnish ice cream parlours, pastry shops and bars that dedicate their business to the creation of homemade ice creams on stick and sorbets. Static refrigeration is suggested to preserve homemade ice creams since it prevents sudden temperature changes, it doesn’t dry the product and therefore makes it last longer. It is fitted with displays for ice cream on stick. The Aran showcase for ice creams on stick is available in two models: Aran cm 150: 5 displays with a capacity of 480 displayed ice creams Aran cm 200: 7 displays with a capacity of 672 displayed ice creams The interior is split in 2 compartments: Upper compartment: glass and completely visible – display area Lower area : storage area

At Thomson Machinery BV, we specialize in sourcing and trading a wide range of equipment for various industries including building construction, marine construction, excavation, concrete/road work, surface & underground mining, land development, agriculture, trucking, and more.

Ice cream shops waste from 3,000 to 7,000 euros of water every year to cool their equipment: Economax cooling tower for ice cream shops cut water consumption of display cases, batch freezers and pasteurizers. A compact, silent and environmentally friendly solution.